Slow-Cooker Meatloaf Italian-Style

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READY IN: 4hrs 15mins
SERVES: 8
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve 1/3 cup pizza sauce; cover and refrigerate.
  • In a bowl, combine remaining pizza sauce with next 7 ingredients. Mix together well.
  • Form meat mixture into loaf and place into crockpot. (place 3 intersecting strips of foil in the bottom of the slow-cooker to aid in removing the meatloaf later).
  • Cover and cook on low for 8-10 hrs or on high for 4-6 hours (To ensure doneness, insert a meat thermo into centre of loaf; internal temp should read 170°F.).
  • Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook for another 15 minutes, or until cheese is melted.
  • Remove meatloaf to serving dish, slice, and enjoy!
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