Slow Cooker Curry Chicken

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READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the wet ingredients into the crock (wine, coconut milk, water).
  • Add spices (garlic, ginger, curry powder, cinnamon stick), peanut butter and bouillon cube, stir well.
  • Salt and pepper chicken pieces as desired, then add to crock along with potatoes and onion, stir well to coat.
  • Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, stirring once or twice.
  • If a thicker consistency is desired once cooked, combine cornstarch with 1/4 cup cold water and mix well. Stir slowly into crock and cook an additional 15 to 20 minutes on high.
  • Serve over noodles or rice of choice, garnished with cilantro.
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