Slow Cooker Chicken Tomato Stew (Hcg - P2)
- Ready In:
- 5hrs 5mins
- Ingredients:
- 9
- Yields:
-
4 1.5-2 cup bowls
- Serves:
- 4
ingredients
- 14 ounces chicken breasts, boneless, skinless
- 14 ounces canned tomatoes, diced (opt. with chili peppers)
- 1 -2 cup chicken broth, fat-free, low-sodium
- 1 small onion, finely chopped
- 1 -2 garlic, cloves
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon table salt
- 1⁄4 teaspoon dried oregano, crushed
- 1⁄4 teaspoon black pepper, ground
directions
- Place garlic, onion, tomatoes, chili powder, salt oregano and pepper in a 3-quart slow cooker; stir well. Add chicken and broth.
- Cover and cook on low setting for 5 hours.
- Serve and Eat. =).
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