Slow Cooker Chicken Bacon Potato Chili

Submitted by Chef #1397804

"I made this in a chili cook off. I got second place and it was a huge hit. If you're looking for a non-traditional chili recipe this is the one to try."

 

• Ready In: 8hrs 30mins
• Ingredients: 17
• Serves: 6-8

ingredients

• 4 chicken breasts
• 1 (8 ounce) package bacon
• 4 -6 yukon gold potatoes
• 1 (8 ounce) can chili beans
• 1 (8 ounce) can white beans
• 2 (8 ounce) cans diced tomatoes (I like the fire roasted one)
• 4 garlic cloves (pressed)
• 1 habanero pepper
• chili powder (to taste)
• cumin (to taste)
• marinade
• 1 cup cooking wine (white)
• 1⁄2 cup olive oil
• cilantro
• 2 garlic cloves (pressed)
• 2 -3 tablespoons lemon juice
• 1 habanero pepper

directions

1. Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
2. Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
3. Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.