Slow-Cooker Bolognese Sauce

Recipe by pansregnig
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READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a sauté pan over medium heat.
  • Add ground sirloin and bulk sausage; cook until no longer pink.
  • Using a fine-mesh sieve, drain fat; set beef and sausage aside.
  • Mince onion, celery, carrot, and garlic in a food processor; transfer to a 4- to 6-qt. slow cooker.
  • Add meat mixture, tomatoes, milk, wine, beef broth, tomato paste, balsamic vinegar, salt, basil, oregano, red pepper flakes, and fennel seed to slow cooker.
  • Cover; cook on low-heat setting for 3 to 4 hours.
  • Immediately before serving sauce, stir in mascarpone or cream cheese.
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