Slow-Cooker Beef Barbecue Sandwiches

Submitted by CookingONTheSide

"Another tasty sandwich that can be made in the crock pot. This recipe calls for the roast to cook for 8-10 hours or until tender, depending on how fast your slow cooker cooks. Use your own judgment. Also, you will want to make the sauce ahead and refrigerate for 8-10 hours while the roast is cooking. Recipe is from Fix It and Forget It."

 

• Ready In: 9hrs 10mins
• Ingredients: 13
• Serves: 12-16

ingredients

• 3 -4 lbs boneless bottom round roast or 3 -4 lbs rump roast, cut in half
• 1⁄2 cup water
• 1⁄2 cup ketchup
• 1 teaspoon chili powder
• 1 1⁄2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1 medium onion, finely chopped (about 1 cup)
• 1⁄2 cup water
• 12 -16 kaiser rolls
• dill pickle slices

directions

1. Place roast in slow cooker; pour 1/2 cup water into cooker.
2. Cover and cook on high 1 hour and then on low 8-10 hours.
3. Meanwhile, combine ketchup and next 8 ingredients and refrigerate 8-10 hours.
4. Remove roast from cooker; discard juices.
5. Shred roast with fork and return to cooker.
6. Pour sauce mixture over top; mix together.
7. Cover and cook on low about 1 hour or until thoroughly heated.
8. Spoon meat mixture into Kaiser rolls using a slotted spoon; spoon additional sauce over top of meat, if desired, and top with pickle slices.

Reviews

[that_biLL_guy]

Very Very Good. However my rump roast turned out a bit tuff...Hmmmm Anyway...I doubled up on the sauce and think next time I will triple it. No reason to skimp on the goodness. Thanks for sharing this recipe.