Slow Cooked Zucchini Coins With Chopped Herbs and Crumbled Feta

Recipe by Inspiritual
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet, then add the garlic and zucchini.
  • Sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.
  • The finished squash should have a golden glaze over the surface and be carmelized in places.
  • Taste for salt and season with pepper.
  • Toss with the herbs and cheese and serve.
  • NOTE: I tossed it with 1 box of Dreamfield’s rotini pasta, so that it became part of a main dish and not just a side as intended.
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