Slow Cooked Swiss Steak

Submitted by Jimmy T

"A great recipe from "Quick Cooking" magazine."

 

• Ready In: 8hrs 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 3⁄4 cup all-purpose flour
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 2 lbs boneless round steak
• 2 tablespoons margarine
• 1 can cream of mushroom soup (10 3/4 oz)
• 1 1⁄3 cups water
• 1 cup sliced celery (optional)
• 1⁄2 cup onion, chopped
• 1 clove garlic, minced
• 3 teaspoons beef bouillon granules

directions

1. In a shallow bowl combine flour, pepper, and onion powder.
2. Cut steak into six serving size pieces; dredge in flour mixture.
3. In a skillet brown steak in butter (olive oil is a good substitute here).
4. Transfer to slow cooker.
5. Combine remaining ingredients, pour over steaks.
6. Cover and cook on low for 8-9 hours, or until steak is no longer pink.