Slow-Cooked Pot Roast With Wine
photo by mums the word
- Ready In:
- 9hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 -4 lbs chuck roast
- salt
- pepper
- 3 tablespoons flour
- 2 tablespoons olive oil
- 1 medium onion, coarsely chopped
- 1 (14 1/2 ounce) can diced tomatoes, with juices
- 1⁄2 cup port wine or 1/2 cup red wine
- 2 tablespoons red wine vinegar
- 3 garlic cloves, finely minced
directions
- Sprinkle roast with salt and pepper; coat with flour.
- In a large skillet heat olive oil over medium-hight heat.
- Sear roast on all sides, 2-3 minutes per side.
- Transfer to slow cooker.
- Add onions to pan and cook until browned.
- Add remaining ingredients to onions.
- Cook, stirring until mixture is simmering.
- Pour over roast; cover and cook on high 1 hour.
- Taste broth and adjust with salt and pepper if needed.
- Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
- Transfer roast to a serving platter an d cover to keep warm.
- Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.
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Reviews
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My other half had been asking for a pot roast for some time now, & I finally satisfied him with your recipe! I followed the recipe as well as the tips from other reviewers about adding a few potatoes & carrots to the mix, & it turned out great! Leftovers were well received, too! Definitely something I'd make again! Thanks so much for posting the recipe! [Tagged & made in Please Review My Recipe]
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This roast smelled absolutely fabulous and it was delicious. I used a top sirloin roast instead but other than that, followed the recipe exactly. My guests thought it was excellent.Although I took a photo of it in the crockpot, I had meant to take a photo after I cut and plated it, but I forgot to do it. Now there isn't enough left to take a photo of. Great recipe so try it, you'll like it. Made for PAC 2011. Thx Nikki.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>