Slow Cooked Mushrooms
My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping.
INGREDIENTS
Nutrition- 4lbs fresh mushrooms
- 1⁄2cup butter
-
- 1tablespoon Worcestershire sauce
- 1teaspoon fresh ground black pepper
- 1teaspoon dill seed
- 1teaspoon garlic powder
DIRECTIONS
- Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.