Name: Slow Cooked Mushrooms
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 serving(s)
Ingredients: 4 lbs fresh mushrooms; 1/2 cup butter; dry red wine, 1 bottle; 1 tablespoon Worcestershire sauce; 2 chicken bouillon cubes; 2 beef bouillon cubes; 1 teaspoon fresh ground black pepper; 1 teaspoon dill seed; 1 teaspoon garlic powder

Recipe by LizP5885

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My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping.

Ready In:: 4hrs 5mins
Serves:
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ingredients

4 lbs fresh mushrooms
¹⁄₂ cup butter
dry red wine, 1 bottle
1 tablespoon Worcestershire sauce
2 chicken bouillon cubes
2 beef bouillon cubes
1 teaspoon fresh ground black pepper
1 teaspoon dill seed
1 teaspoon garlic powder

directions

Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.

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RECIPE MADE WITH LOVE BY

@LizP5885

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@LizP5885

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"My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping."

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creation by LizP5885

11/16/2009

My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping.