Slow Cooked Lamb Shanks Australian Style

Recipe by Cosmiccook
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sweat the onions in oil an ovenproof casserole or crockpot.
  • Add carrot, parsnip, celery and mix.
  • Put flour, pepper, paprika in a paper or plastic bag and add lamb shanks one at a time, shake to coat.
  • Place the coated shanks in the casserole or pot on top of the vegetables.
  • Combine stock and wine and pour around the shanks covering them completely.
  • Place Rosemary, Bay and Mint on top of the meat.
  • Cook slowly in the oven for at least 3 hours at a temperature of about 160C the longer the better.
  • Top up with stock or wine if necessary.
  • To serve, remove the herbs and discard; serve on a plate with mashed potato and a good bottle of wine.
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