Slow-Cooked Chicken Tetrazzini

Submitted by JenniferK2

"Source: Mable Hoffman's Crockery Cookery"

 

• Ready In: 5hrs 30mins
• Ingredients: 14
• Serves: 6

ingredients

• 4 boneless skinless chicken breasts, cut into 2X1/2 inch strips
• 1 cup chicken broth
• 1⁄2 cup dry white wine
• 1 onion, finely chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon pepper
• 2 tablespoons fresh parsley, minced
• 8 mushrooms, sliced
• 3 tablespoons cornstarch
• 1⁄4 cup water
• 1⁄2 cup half-and-half
• 8 ounces spaghetti, broken into 2 inch pieces, cooked and drained
• 1⁄2 cup parmesan cheese, grated

directions

1. In crockpot, combine chicken, broth, wine, onion, salt, thyme, pepper and parsley. Cover and cook on low 4-5 hours.
2. Turn control to high. Add mushrooms.
3. In a small bowl, dissolve cornstarch in water; stir into crockpot. Cover and cook on high 20 minutes.
4. Stir in half and half, cooked spaghetti, and half the cheese. Cover and heat on high 5-10 minutes. Serve with remaining cheese.

Reviews

[SMH4089]

easy to prepare. I would cut the onion quantity in half. Maybe mine was too large but the flavor was too strong for our taste. other than that, pretty straightforward. I would make this again.