Slow-Cooked Bacon Cheese Potatoes

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
  • Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
  • Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  • Cover with remaining foil.
  • Cover and cook on low for 10-12 hours.
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