Slow-Cooked Bacon Cheese Potatoes

DIRECTIONS

• Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
• Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
• Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
• Cover with remaining foil.
• Cover and cook on low for 10-12 hours.