Slow-Browned Carrots With Butter

Recipe by Debbwl
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut the carrots on the bias into 1/4 inch thick ovals.
  • Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours.
  • Season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.
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