Slovak Kolacky

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READY IN: 1hr 10mins
SERVES: 60-72
YIELD: 5-6 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sifted flour
  • 2
    (3 ounce) packages cream cheese
  • 1
    pinch salt
  • 1
    cup butter
  • 2
    tablespoons milk
  • 1
    (12 1/2 ounce) can solo brand filling (nut, poppy seed, apricot, etc.)
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DIRECTIONS

  • Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth.
  • Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours.
  • Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares.
  • Place 1 teaspoon of filling in center and squeeze 2 opposite corners together.
  • Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown.
  • When cool, dust with powdered sugar.
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