Slovak Cream Cheese Cookies
This is another family favorite. This cookie needs to be dusted with powdered sugar. The dough must be refrigerated overnight.
INGREDIENTS
Nutrition- 1⁄2lb butter
- 1(8 ounce) package cream cheese
- 2cups sifted all-purpose flour
- 1cup preserves (cherry, apricot, peach etc. (we used Solo Filling)
- powdered sugar for dusting cookie
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DIRECTIONS
- Mix ingredients until smooth and creamy.
- Place dough in refrigerator over night.
- Roll out on floured board about 1/8 inch thick.
- Cut into 2 inch squares.
- Fill with your choice of preserves.
- Roll each square into crescent shape, log or put opposite sides together.
- Bake at 400 degrees until light brown about 10 to minutes.
- Sprinkle with powered sugar when cool.
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