Slovak Cream Cheese Cookies

READY IN: 8hrs 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb butter
  • 1
    (8 ounce) package cream cheese
  • 2
    cups sifted all-purpose flour
  • 1
    cup preserves (cherry, apricot, peach etc. (we used Solo Filling)
  • powdered sugar for dusting cookie
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DIRECTIONS

  • Mix ingredients until smooth and creamy.
  • Place dough in refrigerator over night.
  • Roll out on floured board about 1/8 inch thick.
  • Cut into 2 inch squares.
  • Fill with your choice of preserves.
  • Roll each square into crescent shape, log or put opposite sides together.
  • Bake at 400 degrees until light brown about 10 to minutes.
  • Sprinkle with powered sugar when cool.
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