Sloppy Vegetable Sandwiches (Crock Pot)
- Ready In:
- 10hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup chopped carrot
- 1 cup chopped celery
- 2⁄3 cup dry lentils, rinsed & drained
- 2⁄3 cup uncooked brown rice
- 1⁄2 cup chopped onion
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 3 1⁄2 cups vegetable broth
- 1 (8 ounce) can tomato sauce
- 2 tablespoons vinegar
- 8 hamburger buns or 8 French rolls
directions
- In a 3 1/2, 4, or 5-quart crock pot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard.
- Stir in vegetable broth.
- Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
- Stir in tomato sauce and vinegar, cover and cook for 30 more minutes.
- To serve, spoon mixture onto buns or rolls.
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Reviews
-
Although I am really happy with the final product, I did have to make some changes to the recipe. The water/broth was completly gone from the crockpot only 3 hours into cooking on low. Good thing I was home because it would have been a problem had I left it all day like that. I ended up adding at least four more cups of water. Second, I felt that it needed much more tomato sauce as it just didn't resemble sloppy joes until I doubled the amount. But, as I said, I loved it in the end. Will be making this again! Thank you.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.