Sloppy Curts
"This was one of the first things my husband cooked for us when we started dateing. It was of course and instant hit! But it had no name. We dubbed it Sloppy Curt's from then on out. We make it when we are too tired for much cooking, or we double the recipe when having a group over. A can't go wrong quickie! You can adjust recipe to fit your tastes and needs."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs fresh lean ground beef
- 12 -16 slices individually wrapped American cheese
- salt, to taste
- pepper, to taste
- garlic powder
directions
- Brown Ground Beef in skillet til well done and crumbled.
- Drain well.
- Unwrap and place each slice of cheese over ground beef and slowly melt on a low heat, stirring occasionally (be careful not to let burn) until burger is sticking together with cheese.
- Season to taste.
- Serve warm on a bun.
- Garnish with favorite Hamburger Toppings or enjoy plain.
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Reviews
-
I make this all the time and my kids love it. Another variation we do that is a big hit is to use velveeta and add taco seasoning and the kids like to use nacho chips with it.
RECIPE SUBMITTED BY
Wow, what a year and it's only May! We moved to Tucson from Missouri in late March and We Love it! Madly Huge differnce from the Show-me State. It REALLY is a Dry Heat! My husband grew up in the desert in California and has been wanting to wander this way since we met, and when the opportunitycame our way, we set off.
I am always on the lookout for new-to-me old cookbooks. I love to read the cookbooks to get ideas and inspiration. I particularly enjoy the ones that read like books. For the amount of cooks books I own it is surprizing just how little I ever follow a recipe. I am always and forever reinventing recipes and making them suit our tastes.
We have tried a few restaurants in Tucson and look forward to the vast diversity that the city offers.. We have found the perfect little taco stand that serves wonderful tacos and many other items we want to try!
