Slightly Sinful Shortbread - Splenda

Recipe by Diana 2
READY IN: 50mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350*.
  • Mix together flour, Splenda and rice flour.
  • Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
  • Press into a 8" square pan. Bake for 35 minutes or until golden around the edges.
  • Score with a sharp knife into 20 pieces. Allow to cool.
  • Store in the fridge -- if there are any left.
Advertisement