Sleeping Bear

DIRECTIONS

• On low heat pour one whisked egg into pan to create a thin omelette. Use cooking spray to prevent sticking.
• Set Egg to the side.
• In a mixing bowl combine 1.5 cups of warm rice with 2 tbsp of your favorite ketchup. Mix until.
• the rice turns a light pink.
• To create the pillow, wrap some of the pink rice in the thin omelette.
• Use plastic wrap to mold the remaining rice into the shape of a teddy bear. You’ll want to create.
• a square body, large round head, two small round ears, two oval arms and two slightly larger.
• oval legs.
• Lay the molded rice on the place next to the pillow creating the shape of the teddy bear.
• Use a round cap to press into the white cheddar to create 4 little rounds and one large round.
• Place two of the small rounds on the ear and one of the small rounds on the head for the nose.
• Cut the remaining small round in half to lay over the two paws. Take the large round and place.
• over the stomach.
• Take the sheet of nori and place it onto a nori punch to create little rounds for the eyes and mouth.
• of the bear. Place two small rounds for eyes and one small round for the nose. Use little slivers.
• for the mouth.
• Have fun with the different nori shapes to create your own expression for the little teddy bear!