Skor Shortbread

Recipe by Sam 3
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F
  • Coarsely chop 1 chocolate bar into 1/4-inch pieces, about 1/3 cup. Set remaining bar aside.
  • In med bowl, using and electric mixer, beat butter until smooth. Gradually beat in sugar until light and fluffy. Beat in vanilla and salt.
  • Using a wooden spoon, stir in 1 cup flour until just mixed. Stir in remaining flour with chopped skor until just mixed.
  • Scrap dough into ungreased 8" square baking dish. Lightly flour fingers, then pat mixture into even thickness. Using a fork pierce dough every inch.
  • Finely chop remaining bar and sprinkle over top of dough.
  • Bake until edges are deep golden and center is pale golden, about 35-40 minutes
  • Remove from oven. Cut into squares immediately. Cool completely in pan.
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