Skinny Bride's Guide to Buffalo Chicken Dip
photo by Boomette
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 dip
- Serves:
- 10
ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1⁄2 cup fat free ranch dressing
- 1⁄3 cup buffalo wing sauce
- 2 tablespoons water
- 1 1⁄2 cups shredded cooked chicken breasts
- 1 cup shredded reduced-fat colby-monterey jack cheese (4 oz) or 1 cup reduced-fat cheddar cheese (4 oz)
- 2 tablespoons chopped green onions (2 medium)
- whole grain crackers or celery rib, if desired
directions
- Pre-heat oven to 350°F
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in dressing, buffalo wing sauce and water until blended. Stir in chicken and cheese.
- Spread chicken mixture in an ungreased 1-quart baking dish or 9-inch pie plate.
- Cover with foil.
- Bake 30 to 35 minutes or until hot and bubbly.
- Stir; top with onions.
- Serve hot with crackers or celery sticks.
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Reviews
-
I love buffalo chicken dip but it was my first time doing it. It's even better than the one I bought that was probably fatter than this one. It tastes so good. I used buttermilk ranch dressing from Renee (I chose the one that has less calories). I used chicken breasts that we cooked on the bbq (no marinade, just plain). I used part-skim cheddar cheese. And I topped with green onions at the end like you said. I served it with tostitos. But tomorrow I may try with celery. Great idea. But it was too late to wash and cut celery. I cut too many veggies today LOL Thanks SarahBeth :) Made for Photo tag
RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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