Skillet Sauté Pork Ribs

You can find some boneless pork ribs in the market. I made these in the summer when I didn't want to take the time to heat up the barbecue. Cooking them this way will remind you of a steak! I usually cut these into bite-size pieces before I cook them since I have young kids, but you can keep them large in size so the cooking time may be a little bit longer. I like to sprinkle some Lime juice just before I serve them if I have it on hand and it makes for a great taste to the ribs. Enjoy!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut the ribs into bite size pieces.
  • In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
  • Add the meat and cook for about 8 minutes on each side, seasoning well with the herbs and spices.
  • Add the lime juice and cook for about 3 minutes or so.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LDSMom128
Contributor
@LDSMom128
Contributor
"You can find some boneless pork ribs in the market. I made these in the summer when I didn't want to take the time to heat up the barbecue. Cooking them this way will remind you of a steak! I usually cut these into bite-size pieces before I cook them since I have young kids, but you can keep them large in size so the cooking time may be a little bit longer. I like to sprinkle some Lime juice just before I serve them if I have it on hand and it makes for a great taste to the ribs. Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LDSMom128
    You can find some boneless pork ribs in the market. I made these in the summer when I didn't want to take the time to heat up the barbecue. Cooking them this way will remind you of a steak! I usually cut these into bite-size pieces before I cook them since I have young kids, but you can keep them large in size so the cooking time may be a little bit longer. I like to sprinkle some Lime juice just before I serve them if I have it on hand and it makes for a great taste to the ribs. Enjoy!
Advertisement