Skillet Sauté Pork Ribs

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ribs into bite size pieces.
  • In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
  • Add the meat and cook for about 8 minutes on each side, seasoning well with the herbs and spices.
  • Add the lime juice and cook for about 3 minutes or so.
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