Skillet Moussaka

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggplant, and cut into 1/2-inch pieces. Coat with 2 tablespoons flour; set aside.
  • Cook lamb, onion, and garlic in a skillet over medium heat until meat is browned, stirring to crumble meat; drain.
  • Return meat mixture to skillet.
  • Add eggplant; cook 6 to 8 minutes or until tender.
  • Stir in tomato sauce and seasonings; simmer for 5 minutes.
  • Melt butter in a saucepan, stir in 2 tablespoons flour.
  • Combine egg yolk and milk; add to butter mixture, and cook over low heat until slightly thickened, stirring constantly.
  • Pour sauce over meat mixture; top with cheese.
  • Cover and cook over medium heat until cheese melts.
  • Garnish with chopped fresh parsley, if desired.
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