NUTRITION INFO
Serving Size: 1 (292) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 616.1
Calories from Fat 401 g 65 %
Total Fat 44.6 g 68 %
Saturated Fat 22.4 g 112 %
Cholesterol 178.9 mg
59 %
Total Carbohydrate
23.4 g
7 %
Dietary Fiber 6.1 g 24 %
Sugars 6.7 g 26 %