Skillet Moussaka
Simple and Delicious!!
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INGREDIENTS
Nutrition- 1medium eggplant
- 2tablespoons all-purpose flour
- 1
- 1⁄2cup chopped onion
- 1
- 1(8 ounce) can tomato sauce
- 1⁄2teaspoon dried oregano
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 2tablespoons all-purpose flour
- 1egg yolk
- 1cup milk
- 1
-
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DIRECTIONS
- Peel eggplant, and cut into 1/2-inch pieces. Coat with 2 tablespoons flour; set aside.
- Cook lamb, onion, and garlic in a skillet over medium heat until meat is browned, stirring to crumble meat; drain.
- Return meat mixture to skillet.
- Add eggplant; cook 6 to 8 minutes or until tender.
- Stir in tomato sauce and seasonings; simmer for 5 minutes.
- Melt butter in a saucepan, stir in 2 tablespoons flour.
- Combine egg yolk and milk; add to butter mixture, and cook over low heat until slightly thickened, stirring constantly.
- Pour sauce over meat mixture; top with cheese.
- Cover and cook over medium heat until cheese melts.
- Garnish with chopped fresh parsley, if desired.
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