Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.
Serving Size: 1 (226) g
Servings Per Recipe: 4
Calories: 159.1
Calories from Fat 2 g 2 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 13.2 mg 0 %
Total Carbohydrate 35.3 g 11 %
Dietary Fiber 3.8 g 15 %
Sugars 2.7 g 10 %
Protein 4.2 g 8 %