Skillet Chicken and Mushrooms
"An easy recipe for the stovetop. I always add more liquid--tomato juice, V-8 juice or tomato sauce. This is also a good make-ahead dish. I usually serve with noodles or rice. Serving size depends on how many chicken breasts are used."
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
4-6 breasts
- Serves:
- 4-6
ingredients
- 2 tablespoons butter
- 2 lbs boneless skinless chicken breasts
- 1 1⁄4 ounces mushroom soup mix
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 8 ounces fresh mushrooms
- 1 onion, sliced
- 1 garlic clove, diced
- additional liquid, if desired (tomato juice, V-8, tomato sauce)
directions
- Melt butter and brown chicken. Remove chicken to platter. Saute onions, mushrooms and garlic until tender. Meanwhile, mix soup mix with canned tomatoes and extra liquid, if used, until well combined and add to pan along with chicken. Simmer, covered, stirring occasionally, for 30-40 minutes or until chicken is tender.
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RECIPE SUBMITTED BY
SYBRSUZY
Garnet Valley, Pennsylvania
I am now retired, and have collected recipes for years. I used to collect cookbooks and recipes from magazines. With the invention of the Internet, there are even more sources for my addiction, but Food.com is my favorite. Have also learned a lot by watching television cooking shows over the years. Although I've been cooking for years, I still consider my cooking skills a work in progress. Now that I have more time, I try to make new recipes as often as I can. Even if I made one new recipe every day for the rest of my life, I don't think I could make all that I've collected over the years! Luckily, I have a very willing husband and son who don't mind eating all my experiments. My pet peeve is people who don't listen. Sometimes I think we could all use a lesson in listening
