Skillet Cabbage Unrolls

Submitted by Chef #901681

"A one-pan version of cabbage rolls for those of us who have neither the time nor patience for the rolled version. This is a family favorite and is so quick and easy."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 small-medium head of cabbage, chopped
• 1 lb pan sausage
• 1 (14 ounce) can Rotel Tomatoes (or other brand spicy stewed tomatoes)
• 1 (14 ounce) can enchilada sauce
• 1 cup uncooked long grain rice
• salt and pepper
• water, as needed

directions

1. In large skillet on med-high heat, brown pan sausage, breaking apart large lumps. Drain fat.
2. Add tomatoes, rice, and enchilada sauce. Stir to blend.
3. Add as much chopped cabbage as you prefer (it may not be necessary to use an entire head).
4. Cover and cook on medium heat, stirring occasionally and adding water if needed, until cabbage and rice are tender.
5. Adjust seasoning and enjoy.