Skillet Cabbage Unrolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet on med-high heat, brown pan sausage, breaking apart large lumps. Drain fat.
  • Add tomatoes, rice, and enchilada sauce. Stir to blend.
  • Add as much chopped cabbage as you prefer (it may not be necessary to use an entire head).
  • Cover and cook on medium heat, stirring occasionally and adding water if needed, until cabbage and rice are tender.
  • Adjust seasoning and enjoy.
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