Skewered Thai-Style Steak With Lime, Jalapeno, and Mint

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READY IN: 45mins
SERVES: 10
YIELD: 36 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to high heat.
  • Mix lime juice, onion, garlic, sugar, fish sauce, and jalapeno together in a small bowl. Add 3 tbsp oil, whisking slowly, and refrigerate until chilled.
  • Soak bamboo skewers in water for at least 15 minutes.
  • Brush both sides of the meat with oil and season with salt and pepper.
  • Grill until medium rare in the center, about 4 minutes per side.
  • Remove from grill and let rest for 15 minutes.
  • Cut the meat into uniform 1/8 inch thick slices, 3-4 inches long.
  • Place a mint leaf on each slice and roll up. Slide onto skewer rolled.
  • Serve with dipping sauce and enjoy!
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