Sister Twistin' Pasta Salad

Submitted by True Texas

"From Handly Methodist Church Cookbook"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 16 ounces garden-style pasta, cooked
• 1⁄2 cup stuffed Spanish olives
• kosher dill pickle
• 1⁄2 onion, small
• 1 (4 ounce) can ripe olives, sliced
• 1 cup mayonnaise
• 1 hard-boiled egg, sliced
• 1 dash paprika

directions

1. Cook pasta, drain and rinse in cold water and drain.
2. Dice or chop very small stuffed olives, pickles and onion.
3. Add black olives, cooked pasta.
4. Add enough mayonnaise to taste.
5. Mix well. Add salt and pepper.
6. Slice egg and use to garnish top of salad.
7. Sprinkle with paprika.