Sinterklaas (St. Nicholas) Cake

Recipe by PanNan
READY IN: 50mins
YIELD: 18 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar, add soda dissolved in the water.
  • Sift all dry ingredients together.
  • Then mix with creamy mixture to make a soft dough.
  • Place on floured board, knead in almonds and roll out to about 1/4" thick.
  • Place into browny pan and bake about 30 minutes or until done.
  • Cut into squares before it has completely cooled.
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