Singles Sunset Cruise Punch
"A little sweet, a little spicy, and the color of a jammin' Caribbean sunset!"
- Ready In:
- 1min
- Ingredients:
- 5
- Yields:
-
20 cups
- Serves:
- 20
ingredients
- 2 liters Hawaiian Punch drink (lemon berry flavor)
- 1 liter ginger ale
- 1 liter pineapple juice
- 750 ml mango rum (Malibu brand)
- decorative fruit slices
directions
- Mix 'em all in a punch bowl and watch the sun go down.
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RECIPE SUBMITTED BY
I live in San Diego and travel frequently to China as a tour leader and travel consultant. Although I have been known to chow down on coconut grubs and ant eggs on my trips to China, when I'm cooking at home, my tastes run to European: Mediterranean, Provencal, Tuscan. I also like just about anything that Bobby Flay cooks up, and I love how he puts together a plate with American regional cuisines.
I enjoy the art of travel, savoring local food as a part of my experience. In America, the places that make a great destination for me again and again are New Orleans, Santa Fe, Seattle, Key West, San Antonio and New York. Abroad, I do love Provence, France; the Amalfi Coast; Santorini, Greece; Moorea, Tahiti; Hong Kong and then there's my bucket list...
My S/O lives in Las Vegas, so I spend quite a bit of time there but at home I unwind with my two Weimaraners and young Vizsla, do some gardening, reading, cooking, dog training and planning my (or someone else's) next trip.
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