Single Rise Easy Wheat/White Bread

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READY IN: 1hr 5mins
YIELD: 6 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together 1-1/3 cup hot water, 2 Tbs honey, and yeast. Let work for five minutes.
  • In large bowl mix together 4 cups hot water, oil, 1/2 cup honey.
  • Blend in soy powder, Vitamin C Crystals, salt, 4 cups of the whole wheat flour and 2 cups of the white flour.
  • Then blend in yeast mixture and 4 more cups wheat flour and two more cups white flour. Get a sticky dough consistency.
  • Knead on lightly oiled board for 20 minutes (or 10 minutes in machine with bread hook - dough should just clean sides of machine bowl).
  • Shape 6 loaves and let rise under warm damp towel inside 80 degree oven (I just turn mine on for a minute and then turn it back off). Let rise for 20-25 minutes.
  • Take out of oven and preheat to 365 degrees.
  • Bake for 20-25 minutes.
  • Remove immediately from pans, put on cooling racks and brush tops with olive oil.
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