Singgang Daging

Recipe by kellychris
READY IN: 15mins
YIELD: 4-5 ribs




  • Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
  • Rub them with garlic, ginger, and salt.
  • Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
  • Combine all the other ingredients and pour over the ribs.
  • Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
  • Uncover, stir in honey or sugar until dissolved.
  • Serve hot.
  • *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.