Singapore Hot Spicy Sesame Noodles

Recipe by Manami
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta to al dente, then cold shock it by running it under cold water in colander.
  • Drain the pasta very well. Set aside.
  • Prepare the "Singapore Sauce" by combining all the ingredients in a small bowl.
  • In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil and 2 Tablespoons of Singapore Sauce.
  • Add noodles and vegetables and toss to combine the noodles and coat them evenly with sauce.
  • Sprinkle scallions and sesame seeds throughout the salad.
  • *Shredded cabbage, mixed cabbage & carrot mix found in your produce dept.* **The fresh bean sprouts are also found in produce dept.** ***To toast the sesame seeds place them in a non-stick pan on medium-low heat & watch them closely - about 3 minutes***.
  • Serve and enjoy!