Simply French! Radishes With Butter and Fleur De Sel

Recipe by French Tart
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.
  • Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.
  • If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.
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