Sea Salt Seasoning
- Ready In:
- Combine all ingredients in blender and blend until herbs are finely ground and well combined. Store in tightly covered jar on pantry shelf for up to 6 months.
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For our tastes (and so it wouldn't overpower it), I decreased the amount of salt and paprika to be equal to the other ingredients, and it worked out really well. I did have to make a couple of subs since I was out of marjoram and curry (I make homemade and had just run out) - I used dill weed and onion powder, which I found in other seasoning salt recipes. An all around good mixture of spices.
This was so easy to make and I had all the ingredients in the cupboard. As there was no direction for usage, I used 1 teaspoon on some stir fried squash, onions, and peppers ~ and I think I could have doubled the amount. There was only a hint of the spice, but I didn't want to overdo it since the amount of sea salt in the recipe was high. But I think (I) could safely use 2 teaspoons of this seasoning without oversalting. I will experiment with it more for sure :) I think this may be a new favorite! I will also make this up for holiday gift giving to my "cooking" friends! Thanks Cooking202 ~ made for MY 3 CHEFS, November 2009!