Simple Velvet Chicken (Gooseberry Patch)

I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Combine chicken, soup and sour cream and spread in a greased 13x9" baking dish.
  • Pour melted margarine over the top.
  • Sprinkle with shredded cheese, then crushed crackers.
  • Bake for 20 minutes.
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@PSU Lioness
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@PSU Lioness
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"I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it."
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  1. PSU Lioness
    I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it.
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