Simple Trifle
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 cups strawberries, sliced
- 1 cup raspberries
- 2 cups blackberries
- 1 (5 ounce) package vanilla pudding mix
- 3 cups milk
- 1 (10 ounce) package shortbread
directions
- Rinse the fruit. I like mine with a bit of lemon juice.
- Make pudding according to directions on the box. (Mine says "add three cups of milk, stir".).
- Slice the cake in half inch sections.
- Line a large bowl with the cake slices. Layer all the ingredients inside the bowl: pudding on the bottom, fruit, any leftover cake slices, pudding, more fruit on top.
- That's it :) I don't like whipped cream unless it is made from whipping cream, and I don't have a hand mixer, so I don't put anything else on top. However, it would be great with whipped cream! I also want to try it with a different flavor of pudding. White chocolate, maybe.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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