Simple Strawberry Rhubarb Pie

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together strawberries, rhubarb, sugar, flour, and egg.
  • Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
  • Add strawberry-rhubarb mixture. Cover with vented top pie crust.
  • Flute the edges to seal and cut off excess pie crust.
  • Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
  • Serve warm with vanilla ice cream, if desired.
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