Simple Strawberry Rhubarb Pie

Name: Simple Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups fresh strawberries, sliced; 4 cups rhubarb, sliced; 1 1/2 cups sugar; 1/2 cup flour; 1 egg, well beaten; 2 pie crusts, 9 inch

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Recipe by D. Todd Miller

This easy pie is a delicious end to a meal! The recipe is from a local periodical.

READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups fresh strawberries, sliced
4

cups rhubarb, sliced
1 ¹⁄₂

cups sugar
¹⁄₂

cup flour
1

egg, well beaten
2

pie crusts, 9 inch

DIRECTIONS

Mix together strawberries, rhubarb, sugar, flour, and egg.
Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
Add strawberry-rhubarb mixture. Cover with vented top pie crust.
Flute the edges to seal and cut off excess pie crust.
Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
Serve warm with vanilla ice cream, if desired.

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