Simple Spaghetti Meat Sauce

Submitted by JeremyBartlett

"The best meat sauce I have ever made. Just put over your favorite spaghetti noodles. My favorite to use for the sauce is thin spaghetti, but any will be delicious!"

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 1 lb ground beef
• 1 lb mild Italian sausage
• 28 ounces tomato sauce
• 6 ounces tomato paste
• 28 ounces stewed tomatoes
• 1 sweet onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1⁄2 teaspoon red pepper flakes
• 1 teaspoon italian seasoning
• 2 tablespoons dried parsley flakes
• 2 teaspoons garlic powder
• 2 tablespoons Worcestershire sauce
• 2 tablespoons granulated sugar

directions

1. Put beef, sausage and onion into deep skillet or Dutch oven over medium high heat. Brown beef and sausage and put into Collander to drain grease.
2. Add tomato sauce, paste and stewed tomatoes into the deep skillet or Dutch oven along with all spices. Bring to a simmer and reduce heat to low to continue simmering.
3. While the sauce is simmering take the beef, sausage and onion mixture and put into a food processor. Pulse a few times until the meat is a nice even consistency.
4. Take the meat mixture from the food processor and add to the sauce. Continue simmering for 60 minutes. The longer the simmer the more depth of flavor you will get!