Simple Snickerdoodles (Splenda)

Recipe by BeansnRice
READY IN: 25mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
  • Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
  • In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
  • Add liquid ingredients to the dry ingredients and mix gently to combine.
  • In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
  • Shape dough into 24 - 1" balls and roll each ball in cinnamon mixture.
  • Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
  • Bake for 5-7 minutes.
  • Cool on wire racks.
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