Simple Roasted Pears

Recipe by Elisabetta47
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    bosc pears, large, halved and cored
  • 1
    tablespoon butter
  • spice island pumpkin pie spice (or any combo of cinnamon, nutmeg, ginger, etc.)
  • 14
    cup almonds, slivered, toasted
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DIRECTIONS

  • Lightly grease 8 half-pear shapes on a baking sheet.
  • Sprinkle Pumpkin Pie Spice liberally over the buttered areas.
  • Place each cored, UNPEELED pear half on each greased spot.
  • Bake at 350° (180°C) for 20-30 minutes, until the pears are oozing and a fork goes in easily.
  • Cool on the pan.
  • Serve warm with cut sides up, sprinkled with the slivered, toasted almonds.
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