Simple Original Apple Crisp
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10-14
ingredients
- 8 medium sized tart apples, peeled, cored and sliced
- 4 teaspoons fresh lemon juice
- 1⁄2 teaspoon vanilla extract
- 2 teaspoons white sugar
- 1 1⁄2 teaspoons cornstarch, prepared
- 1 cup dark brown sugar, packed
- 1⁄4 teaspoon cinnamon
- 1⁄2 teaspoon cinnamon
- 1 cup rolled oats
- 1⁄2 cup butter, at room temperature
directions
- Preheat oven to 375 degrees.
- In a mixing bowl combine apples, lemon juice,white sugar, 1/4 teaspoons cinnamon and corn starch, toss to combine.
- Layer apple slices in the bottom of a buttered 8x10 baking pan, pouring any remaining juices over the top.
- Combine brown sugar, remaining cinnamon, and oatmeal in a bowl.
- Cut in butter.
- Sprinkle sugar/oat mixture evenly over the apples.
- Bake for 45 minutes or until topping looks crunchy and the apples are tender.
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