Simple Orange Sangria
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photo by NoraMarie
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![photo by PanNan](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/01/84/picRnykk0.jpg)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 medium oranges
- 1⁄4 cup superfine sugar
- 2 cups freshly squeezed orange juice
- 1 (750 ml) bottle dry red wine
- 1⁄2 cup orange-flavored liqueur
directions
- Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
- With vegetable peeler or zester, thinly remove outer peel from second orange.
- In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
- Stir in orange juice, wine and liqueur.
- Cover and chill. Remove orange peel after 15 minutes.
- Serve the sangria, garnished with the orange slices, over ice.
Questions & Replies
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Reviews
-
I'm not really a big red wine fan so I was hoping the orange additions would really dominate in this, this was nice, simple to put together & a great idea but for my tastes I will up the orange juice & liqueur even more for next time. My mum loved this though so have given her the recipe to take home! Thanks for posting!
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RECIPE SUBMITTED BY
kiwidutch
Netherlands