Simple Menudo With Pepperoni
- Ready In:
- 3hrs 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 9 cups water
- 2 small pig's feet, split
- 2 1⁄2 lbs tripe, cut into bite sized pieces
- 1 large onion, chopped
- 4 garlic cloves, sliced
- 6 slices pepperoni, about 1/4 inch each, cubed
- 14 1⁄2 ounces hominy, drained
- 1⁄3 cup chili powder
- 1 tablespoon seasoning, for menudo (found in ethic section of grocery store)
directions
- Bring to a boil the water, pig's feet, onion and garlic and then turn down heat to low and simmer, covered, for about 1 1/2 hours.
- Add tripe, pepperoni, chili powder, menudo seasoning and hominy. Bring back to a boil and then simmer, covered, for about 1 1/4 hours or longer until tripe is to your preferred tenderness. Add salt and pepper to taste.
- Enjoy piping hot with raw onion, chopped cilantro and a splash of lime juice for garnish.
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RECIPE SUBMITTED BY
Tucson