Simple Lemon Rasam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil water.
  • Add dal, tumeric, salt.
  • Bring to boil again and turn off heat.
  • Meanwhile, in a small pan, heat oil. When hot, add mustard seeds. Cook until they pop.
  • Add mustard seeds with oil, ginger, asafoetida and chilis to soup.
  • When rasam is no longer super hot, add lemon and cilantro.
  • Stir and serve.
Advertisement