Simple Lemon Rasam
- Ready In:
- 12mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup cooked toor dal
- 1 1/2 lemon, juice of
- salt
- 1 teaspoon vegetable oil
- 1 teaspoon mustard seeds
- 2 -3 small hot green chili peppers, cut lengthwise
- 1⁄2 teaspoon fresh grated ginger
- 1 dash asafoetida powder
- 1⁄4 teaspoon turmeric
- 2 sprigs cilantro leaves, cut fine
- 4 cups water
directions
- Boil water.
- Add dal, tumeric, salt.
- Bring to boil again and turn off heat.
- Meanwhile, in a small pan, heat oil. When hot, add mustard seeds. Cook until they pop.
- Add mustard seeds with oil, ginger, asafoetida and chilis to soup.
- When rasam is no longer super hot, add lemon and cilantro.
- Stir and serve.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>