Simple Gingersnaps

Recipe by Mirj2338
READY IN: 25mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine, gradually add sugar and beat until fluffy.
  • Beat in egg and molasses.
  • Add dry ingredients and blend well.
  • Form into small balls and place on a cookie sheet covered with parchment paper.
  • Flatten with the bottom of a glass.
  • Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.
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