Simple Garlic-Roasted Chickpeas With Paprika (Vegan & Gf)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-3
YIELD: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain the chickpeas and place them in a bowl, and chop the garlic cloves very fine, mixing the two together.
  • Add the olive oil and stir, making sure the bowl's contents are well-coated.
  • Liberally sprinkle on paprika to your liking (I like a lot.) 2 tsp is just an estimate, put on as much or as little as you like.
  • Pour into a baking dish, chickpeas will overlap.
  • Bake at 375F for 30-35 minutes, about 25 if you want them softer. Turn on the broiler for the last 5 minutes if you want crunchy chickpeas.
  • Want to make more with a bigger can? Use a 19-oz can of chickpeas, about 1 1/2 tablespoons olive oil, more paprika, and 4 garlic cloves. Makes 3-4 servings that way. Doubling works too if you're making more for a group/OAMC.
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