Simple Cucumber Salad
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cucumber
- 2 tablespoons black vinegar
- 2 teaspoons rice vinegar
- 1⁄8 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon minced ginger
directions
- Cut strips off the peel, so that it is striped. Fancy! Pretty food is good food. Cut the cucumber lengthwise into fourths. Seed and slice into 1 inch lengths.
- Mix both vinegars. Add sugar and salt to taste. Pour over the cucumber.
- Mound the cucumber on a plate. Top with ginger.
- note: If you double the recipe, double the cucumber and add only another half recipe of the dressing.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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