Simple Breadcrumb Soup

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READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken broth to a slow boil in a sauce pan.
  • In a small bowl, beat egg and add the parmesean cheese.
  • the mixture should still be runny, yet thickened.
  • Add breadcrumbs and mix.
  • the mixture should form a soft ball, but it should still be moist.
  • Drop the mixture into the boiling broth, break up the ball with a fork and leave to boil for another 3-4 minutes.
  • The breadcrumbs should begin floating to the top and binding together.
  • Serve hot.
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